{"id":570,"date":"2024-07-25T14:44:58","date_gmt":"2024-07-25T14:44:58","guid":{"rendered":"https:\/\/plmea.com\/?p=570"},"modified":"2024-07-25T14:44:58","modified_gmt":"2024-07-25T14:44:58","slug":"middle-east-export-barriers-eased-for-norways-salmon","status":"publish","type":"post","link":"https:\/\/plmea.com\/?p=570","title":{"rendered":"Middle East export barriers eased for Norway\u2019s salmon"},"content":{"rendered":"<p style=\"background: white; margin: 0in 0in 7.5pt; text-align: left;\"><span style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; color: #757575;\">Norway has negotiated a series of rule changes to make it easier for its salmon industry to export to three Middle Eastern countries<\/span><\/p>\n<p style=\"background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: left; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0in 0in 7.5pt;\"><span style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; color: #757575;\">Working with the Food Safety Authority and Norwegian embassies in\u00a0 Jordan and Saudi Arabia, Norway\u2019s government has been able\u00a0 improve market access and remove some of the earlier regulatory barriers<\/span><\/p>\n<p style=\"background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: left; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0in 0in 7.5pt;\"><span style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; color: #757575;\">The rule changes mainly concern agreeing a longer shelf life for fresh salmon, which greatly simplifies the export process<\/span><\/p>\n<p style=\"background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: left; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0in 0in 7.5pt;\"><span style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; color: #757575;\">The development was described by Seafood Council spokesperson \u00d8rjan Kj\u00e6rvik Olsen, who works in the Middle East, as a victory for Norway\u2019s seafood exporters<\/span><\/p>\n<p style=\"background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: left; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0in 0in 7.5pt;\"><span style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; color: #757575;\">Most markets operate with a shelf life for salmon of at least 14 days.\u00a0In Israel, however, the shelf life for fresh salmon is set to only seven days<\/span><\/p>\n<p style=\"background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: left; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0in 0in 7.5pt;\"><span style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; color: #757575;\">For Norwegian exporters, this rule had been a major obstacle to developing the market, according to Maria GE Barroso at the salmon producer Seaborn<\/span><\/p>\n<p style=\"background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: left; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0in 0in 7.5pt;\"><span style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; color: #757575;\">She explains that delays due to bad weather or logistics and transport have meant that the salmon has been returned or destroyed and tons of fresh and fine salmon had gone straight into the bin.\u00a0This was unsustainable and had resulted in large financial losses, she added<\/span><\/p>\n<p style=\"background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: left; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0in 0in 7.5pt;\"><span style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; color: #757575;\">In Jordan the authorities insisted that all fresh seafood had to be in the country no later than 48 hours after it had been slaughtered, but that obstacle has now been scrapped<\/span><\/p>\n<p style=\"background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: left; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0in 0in 7.5pt;\"><span style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; color: #757575;\">\u201cWe are still waiting for an official confirmation, but the country\u2019s authorities have verbally informed the importers that the rule has been removed,\u201d said \u00d8rjan Kj\u00e6rvik Olsen<\/span><\/p>\n<p style=\"background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: left; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0in 0in 7.5pt;\"><span style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; color: #757575;\">He also said that getting approval as a seafood exporter to Saudi Arabia has been a complicated process<\/span><\/p>\n<p style=\"background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: left; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0in 0in 7.5pt;\"><span style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; color: #757575;\">But after a number of inputs to the Saudi authorities, and with help from the embassy in Riyadh and the Norwegian Food Safety Authority, the application process has now become easier<\/span><\/p>\n<p style=\"background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: left; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0in 0in 7.5pt;\"><span style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; color: #757575;\">He explained: We have created a much more comprehensible registration form. The filling out process is still cumbersome, but nowhere near as difficult to handle as before<\/span><\/p>\n<p style=\"background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: left; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0in 0in 7.5pt;\"><span style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; color: #757575;\">\u201cWe will continue to work on further simplifications, but so far we are quite satisfied that the whole process has become more predictable<\/span><\/p>\n<p style=\"background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: left; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0in 0in 7.5pt;\"><span style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; color: #757575;\">There have also been signals from Saudi Arabia about possible changes to the durability regulations.\u00a0According to the rules, the shelf life for fresh salmon is only nine days<\/span><\/p>\n<p style=\"background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: left; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0in 0in 7.5pt;\"><span style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; color: #757575;\">Now Norwegian salmon exporters who work with Saudi Arabia say that it has been expanded to 14 days, although this had yet to be <\/span><\/p>\n<p style=\"background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: left; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0in 0in 7.5pt;\"><span style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; color: #757575;\">confirmed by the Saudi authorities<\/span><\/p>\n<p>Source: https:\/\/www.fishfarmermagazine.com\/2023\/06\/27\/middle-east-export-barriers-eased-for-norways-salmon\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Norway has negotiated a series of rule changes to make it easier for its salmon industry to export to three Middle Eastern countries Working with the Food Safety Authority and Norwegian embassies in\u00a0 Jordan and Saudi Arabia, Norway\u2019s government has been able\u00a0 improve market access and remove some of the earlier regulatory barriers The rule &hellip;<\/p>\n","protected":false},"author":3,"featured_media":568,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68,41],"tags":[72,182,184,180],"class_list":["post-570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aquaculture","category-news","tag-aquaculture","tag-middle-east","tag-norway","tag-salmon"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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