Morocco Tackles Sardine Crisis: Mandatory Export Licenses to Protect the Market and 260,000 Jobs

The Moroccan Ministry of Industry and Trade has imposed a 12-month mandatory licensing system on fresh and frozen sardine exports, starting February 1, reflecting official concerns about the unprecedented depletion of fishery resources, particularly in the Mediterranean.

This measure aims to protect the domestic market, which provides around 260,000 direct jobs, ensure a stable supply of sardines during Ramadan when demand traditionally rises, curb price surges, and safeguard citizens’ purchasing power.

According to the High Authority for Accounts, sardine exploitation in the Mediterranean reaches 150% of its natural regeneration capacity, highlighting structural issues in marine resource management, despite Morocco being Africa’s top fishing nation and 13th worldwide.

The new government decision goes beyond price or export regulation—it represents an attempt to balance export activities with food security and environmental sustainability, amid growing scientific warnings about excessive pressure on fish stocks.