Sustainability

Morocco Tackles Sardine Crisis: Mandatory Export Licenses to Protect the Market and 260,000 Jobs

The Moroccan Ministry of Industry and Trade has imposed a 12-month mandatory licensing system on fresh and frozen sardine exports,…

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QFFD Signed a USD 5 Million Agreement with WorldFish to Scale Climate-Resilient Aquaculture in Kenya

Qatar Fund for Development (QFFD) has signed a USD 5 million funding agreement with WorldFish to strengthen climate-resilient aquaculture systems…

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Algeria- “Sheep Dates” – An Innovative Product for Livestock Fattening in Biskra

The Scientific and Technical Research Center for Arid Areas in the Algerian province of Biskra has developed an innovative livestock…

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Iraq Announces Achieving Self-Sufficiency in Table Eggs

The Iraqi Poultry Producers Association announced today that the country has achieved local self-sufficiency in table egg production, noting that…

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Turning Chicken Feathers into Clean Electricity

In a remarkable leap toward circular sustainability, researchers at ETH Zurich and Nanyang Technological University Singapore (NTU) have discovered a…

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“Investment” — a Key Pillar of the Food Security Lab 2025: Enhancing Investment Efficiency to Achieve Food Security in Line with Oman Vision 2040

The Investment Pillar is considered one of the key foundations within the Food Security Lab 2025, which aims to enhance…

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Burkina Faso Suspends Broiler Chick Imports to Strengthen Domestic Poultry Industry

Burkina Faso has taken a decisive step to boost self-sufficiency in its poultry sector by suspending the importation of broiler…

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